Refreshing, pleasantly acidulous white Ale only lightly carbonated, made with unmalted spelt and barley malt. Delicate, lightly spiced ale that slips down easily, whith citrussy and tropical aromas. ALCOHOL 5,8% vol. AVAILABILITY 75 cl bottles.
Straw blond, opalescent, exuberant foam, acidulous citrus notes, fruity notes of ripe banana and pungent spices. Non-invasive bitter notes. Easy-drinking, refreshing and dissesting. ALCOHOL 5.0 % vol. SERVING TEMPERATURE 5/7°C. AVAILABILITY 33 and 75 cl bottles, keg.
Golden blond, well-structured foam, bouquet of flowers then fruity of cooked apples, ripe grapes, candied citrus fruits, fresh bitterish touch, soft finish. ALCOHOL 7.5 % vol. SERVING TEMPERATURE 9/11°C. AVAILABILITY 33 and 75 cl bottles, keg.
Golden amber, persistent foam, malty aroma and hint of honey, discreet body, well-balanced taste with moderate to strong bitterness. ALCOHOL 5.1% vol. SERVING TEMPERATURE 6/7°C. AVAILABILITY 33 and 75 cl bottles, keg.
Orange amber, fine and tight foam, clear appearance, floral aromas then caramel and toasted, structured body, good fizz, balanced taste with a distinct hint of hops. ALCOHOL 6.5% vol. SERVING TEMPERATURE 7/8°C. AVAILABILITY 33 and 75 cl bottles, keg.
Orange amber, fine foam, characteristic fragrance of chestnut honey, appreciable body, medium fizz, balanced taste with moderate bitterness, prevalence of malt and honey. ALCOHOL 6.0 % vol. SERVING TEMPERATURE 9/11°C. AVAILABILITY 33 and 75 cl bottles, keg.
Ruby-coloured, abundant foam, intense aromas of malt, liquorice and toast, structured body, velvety, soft taste, decidedly hopped. ALCOHOL 5.5 % vol. SERVING TEMPERATURE 9/11°C. AVAILABILITY 33 and 75 cl bottles, keg.
Intense auburn, ivory foam, fruity aroma of citrus and tropical fruits, resinous and balsamic finish. Malty and caramel taste balanced by the long dry bitter presence, clean and pleasant. ALCOHOL 8.0 % vol. SERVING TEMPERATURE 7/8 °C. AVAILABILITY 33 and 75 cl bottles, keg.
Copper-coloured, fine and adherent foam, clear appearance, persistent fragrance of malts on the palate, velvety, long balanced bittering presence. ALCOHOL 8.0 % vol. SERVING TEMPERATURE 7/8°C. AVAILABILITY 33 and 75 cl bottles, keg.
Bright blond in colour, with a fine and persistent foam. It has a very marked olfactory intensity with varied floreal and fruity aromas. Medium-bodied and pleasantly effervescent, with a clean and well-balanced taste with an important prevalence of bitterness. ALCOHOL 6.0 % vol. SERVING TEMPERATURE 6/8°C. AVAILABILITY 33 and 75 cl bottles, keg.
Ebony, fine and creamy foam, roasted aromas of coffee and cocoa alternating with hints of vanilla and hazelnut, full-bodied, silky and velvety, predominantly malty taste then of roasted grains, light hop bitterness. ALCOHOL 5.5 % vol. SERVING TEMPERATURE 9/12°C. AVAILABILITY 33 and 75 cl bottles, keg.
Bright blond, luminous and uniform, pleasantly malty and floral (acacia) aroma. Particularly light, with a balance of sweet and citrus notes and a moderate bitterness. Gluten-free. ALCOHOL 5.0 % vol. SERVING TEMPERATURE 5/7°C. AVAILABILITY 33 and 75 cl bottles, keg.
Birra Dolomiti Rossa€10.00
Grades: 6.7%. Contents: lt 0,75. Characteristics: Traditional red Double Malt beer. The caramel malt characterizes the full and intense taste. The delicate aroma declines between notes of caramel and scent of roasted malt. The creamy and persistent foam crowns the warm amber colour. Goes well: All smoked red meats, not rare, smoked sausages, medium matured cheese preferably smoked, smoked fish carpaccio.
Birra Dolomiti Speciale€10.00
Grades: 5.9%. Contents: lt 0,75. Characteristics: Special beer of medium alcohol content. It is characterised by a round taste with delicate notes of ripe fruit from the best varieties of aromatic hops. Serving suggestion: white meats with sauces and spices, medium matured cow's milk cheeses, fish, grilled fish and shellfish, risottos with pastin, with mushrooms, with sausage.
Jeff's Bavarian Ale€10.00
Grades: 7.3% Vol. Contents: lt 0.75. Characteristics: From an idea of Jeff's Maisel shared with friends, a true speciality was born, to show that beer can have a complexity and richness of nuances much wider than we think. The taste has a broad and deep impact evoking oriental spices, deep notes of cassis, orange, candied fruit, sultanas and liquorice, followed by fresh and enveloping delicately bittering sensations. It has an amaranth red appearance, fine and compact cream-coloured foam, orange reflections with creamy perlage. Fresh yeast and bread crust aromas, intense hints of malt and cereals, delicate spicy and fruity notes. Recommended pairings: Sandwiches, savoury pizzas, pasta dishes with rich sauces. Red meat, dried fruit.
Marc's Chocolate Bock€10.00
Grades: 7.5% Vol. Contents: lt 0,75. Characteristics: a real evolution for a traditional brewery and a true speciality inspired by Irish Stouts creating a new and authentic beer creation. Taste with suggestions of bitter chocolate and caramel and nuances of dark blackberries, toasted hazelnuts and dry hints of liquorice. Bright brown appearance with captivating mahogany highlights, compact and creamy mustard-coloured foam. Aroma of remarkable and high intensity; decidedly attractive with the immediate and enveloping sensations of roasted malt recalling coffee and cocoa. Recommended pairings: Mature cheeses, fish and smoked meats. Chocolate and coffee desserts, mousses, berries, chestnuts and dried fruit.
Stefan's Indian Ale€10.00
Grades: 7.3% Vol. Contents: lt 0,75. Characteristics: a speciality reminiscent of the typical style of beer contained in the wooden barrels that left England to despoil her Majesty's subjects in the distant Indian colony. The taste has a slightly sweet impact that immediately gives way to a robust and present but not invasive bitterness; with an aftertaste of forest honey and caramelised malt. It has a coppery blond appearance with a soft, creamy, not very persistent foam and a moderate fizz. The nose shows fresh and seductive scents of vanilla, lemon, orange with a slight floral touch. Recommended pairings: Cold cuts and cured meats in general, lard and cheeses. Savoury first courses. Red meats. Sweets.